Ethiopia Guji Wush Wush

Grown in the highlands of Guji and processed with intention, this Wush Wush lot is a vibrant expression of one of Ethiopia’s most sought-after heirloom varieties. Known for its clarity and complexity, this coffee delivers a cup that is both delicate and intensely expressive.

Tasting Notes

Strawberry • Peach • Floral Honey • Citrus Zest

Juicy and aromatic, the cup opens with ripe strawberry and stone fruit sweetness, followed by soft florals and a honeyed finish. A bright citrus acidity lifts the profile, creating a clean and layered experience from first sip to last.

In the Cup

This is a coffee built for slow mornings and intentional brewing. As it cools, the fruit intensifies and the florals become more pronounced—revealing new layers with every sip. Best enjoyed as a pour-over to fully experience its clarity and structure.

Brew Recommendations

• Pour Over (V60): 1:16 ratio, 200–203°F