Uganda Rwenzori Bugoye Natural

GEOGRAPHY: Region Kasese District, Mt Rwenzori

Altitude 1700-2200 MASL

PRODUCER: Various smallholders, Kyagalanyi Coffee

VARIETY: SL14, SL28

PROCESSING: Natural

HARVEST TIME: September - December

Cupping Notes: Mango, Concord Grape, Dark Chocolate

Body: Heavy

Acidity: Mild

Process: Natural

All orders ship whole bean unless requested to be ground.